Lightly spoon flour into graduated measuring cup, and level off with straight edge of knife. NEVER pack flour down into the measuring cup or tap it excessively. In most recipes, flour is supposed to be measured straight from the canister or package (the flour needs to be airy, if it seems compact, stir it in the container before measuring it). To measure packed brown sugar, pack sugar down lightly with back of spoon, then level off. Most recipes usually call for certain amounts of packed brown sugar.
Simply spoon it in and level off with the straight edge of a knife. Most sugar can be measured in a graduated measuring cup. If it has not been packed that way, pack margarine or butter into measuring spoon or measuring cup and level off to measure. In the United States, the wrapping usually has tablespoons and teaspoons clearly marked. IngredientsĮach 1/4 pound stick of margarine or butter measures 1/2 cup or 8 tablespoons. The larger measures can double as mixing bowls.Ĭome in sets of four or five (1 tablespoon, 1 teaspoon, 1/2 teaspoon, 1/4 teaspoon and sometimes 1/8 teaspoon). 1 Cup Glass Measuring Cup - Made By Design. They come in glass or plastic, with the amounts indicated in cups, ounces, and milliliters. Shop Target for liquid measuring cup you will love at great low prices. They are widely available in 1, 2, 4, and 8-cup measures. Measuring cups that look like little pitchers with a lip/spout to aid in pouring. They are excellent for measuring dry ingredients because they can easily be leveled off. They are usually made of plastic or metal and come in sets of four or five (1 cup, 3/4 cup, 1/2 cup, 1/3 cup, and 1/4 cup). We've got you covered with our handy dandy conversion charts made just for cooking. Wondering how many oz in a cup? How many tablespoons in a cup? What about how many teaspoons in a tablespoon? What is the difference between a fluid (fl) ounce (oz) and a dry oz?
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